Category Archives: Crockpot Recipes

The Crockpot comes in really handy this time of year when you don’t want to heat up your kitchen.  This recipe uses radishes (which lose their bite when cooked) and celery to get those veggies in with very few carbs.  It has a … Continue reading →

The weather is getting warmer for many of us and it’s a good time to use our Crockpots rather than our ovens for meals.  Radishes are now in season here and I’m again playing with these yummy little veggies.  Here’s my … Continue reading →

This was an interesting experiment.  The meatballs turn out more sweet and the radishes turn out more sour.  The radishes taste similar to pickled beets when cooked this way.  I really like the contrast in flavors. Sweet & Sour Pork & Radishes 1 … Continue reading →

I’ve been thinking about this for over a week and finally got to try it.  Once again, Hubby asked for seconds.  Maybe it should be stew for one in his case!  ;+)   Sausage Stew for Two   12 oz … Continue reading →

I’ve been wanting to try this idea for awhile and finally did.  My husband does not like radishes, but he tried this stew, said it was good, and asked about seconds before I even asked if he liked it (which is very unusual).  … Continue reading →

The Crockpot is great for cooking meals without heating up your kitchen.  Plus, you can put it on to cook hours earlier and go on about your business while it does the work for you.  It also makes your house … Continue reading →

We still have chili (and chilly!) weather here with record low (high) temps.  Cold and rainy is perfect chili weather, but my BGLs won’t handle beans other than black soybeans and my thyroid disease rules those out now.  So I made this … Continue reading →

Every time I make this, my mind starts humming about going to the fair for some reason…  ;+)   Crock Pot Roast   3 lb boneless beef chuck roast 1/4 cup olive oil 1 teaspoon dried parsley 1/2 teaspoon rubbed sage … Continue reading →