This was an interesting experiment. The meatballs turn out more sweet and the radishes turn out more sour. The radishes taste similar to pickled beets when cooked this way. I really like the contrast in flavors.
Sweet & Sour Pork & Radishes
1 lb ground pork
1 lb whole radishes
2/3 cup sugar-free Pineapple Da Vinci syrup
1/4 cup apple cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
Form ground pork into 20 meatballs; place in Crockpot. Cut large radishes in half and leave small ones whole; place in Crockpot.
Mix remaining ingredients together and pour over meatballs and radishes. Cook on high for 2 hours, stirring carefully halfway through cooking time (if possible; if you’re not available, don’t worry about it).
If you want, you can thicken the juices with a little guar gum and/or serve this with them, but I just served the meatballs and radishes without the juices.
This makes 2 large servings with about 3 net carbs per serving.