Happy New Decade!

Hope your new year and new decade are starting off well. Where did the 2010s go?!

I was happy to start my 2020 off with an A1c of 4.9. Hope to keep it there or lower from now on, but I know from experience it doesn’t always cooperate… Even when I stick to the same very low carb eating plan I’ve been doing for many years.

When that happens, I remind myself that what I’m doing is so much better than doing nothing at all and to just keep on keeping on. Sometimes I need to reexamine what I’ve been eating to find the culprit and sometimes it’s from other factors, like overheating or illness. Sometimes I can’t find a cause, but eventually my A1c comes back down if I stick to eating very low carb and not doing things that cause me to get too hot.

For the past few months, I’ve had to pace myself as I have been doing some remodeling on my house. When I get finished remodeling and putting everything in place, I will work on remodeling this website. In the meantime, please excuse the broken links!

My DARdreams.com website (not this one) no longer exists, so any links I have here that refer to it aren’t going to work. Most of those are for ingredients in my recipes that used to lead to a page that gave info and sources for those ingredients. Thankfully, many of the ingredients we used to have to buy online are now available in local stores. Yay!

I am happy to see Keto getting so popular. That’s basically what I’ve been doing all these years, but without figuring out all the details. I just eat very low carb with adequate protein and fats. The popularity of Keto has resulted in lots of healthy choices for eating low carb without a lot of processing and/or soy included.

Keto recipes are also abundant now. Most of my recipes are Keto friendly or can easily be adapted to Keto. For that reason, I plan to keep this website and update it so my recipes can still be accessed by those who enjoy them.

My DARdreams.com website stopped supporting the platform I used to build it and rather than start from scratch with another platform there, I considered putting that energy into this (my original) website instead. When the price there increased, that sealed the deal. So please be patient while I get my physical home in order; I hope to get this DARdreams home in better shape than ever soon!

Wishing you a very good 2020 and beyond. Let’s keep living a healthy low carb life together!

Posted in DAR Says...

Merry Christmas 2018!

Merry Christmas and Happy New Year!

Hope you have had a good year and have started or continued following a low carb lifestyle. (Or these days, it can be called a Keto lifestyle.) If so, well done! If not, there’s no time like the present to start or restart a healthy lifestyle. You don’t even have to wait until the New Year to make a difference in your health.

I am so thankful for the technology we have available to us at home to keep track of how our choices affect our bodies. We have home glucometers and even home A1c tests so we can see how we’re doing without having to visit the doctor’s office.

I am so pleased I was able to test at home a few days ago and see that my A1c is 4.9! It may not always be such good news, but that just gives me the incentive to make better choices so my next test will show a better level.

I hope you’re taking advantage of technology to see how your choices are affecting your BGL and A1c and making adjustments when necessary to meet your goals. My personal goal is to keep my A1c under 5, which is at a non-diabetic level. I’m happy my last test showed I’ve met my goal… For now! I know it won’t stay there without constant vigilance, but constant vigilance is already my normal lifestyle.

For Christmas dinner, I plan to have roast chicken, whipped cauliflower with coconut flour gravy, olives, and a broccoli/cauliflower/squash medley. Now I’m off to make myself a Mini Raspberry Pie for my Christmas dessert tomorrow. YUM!  8+d

Again, Merry Christmas and Happy New Year!

Posted in DAR Says...

Reversing Diabetes?

There are different definitions for reversing diabetes depending on whom you ask. It’s not the same as curing diabetes. To me, a cure would mean taking an OGTT (Oral Glucose Tolerance Test) and staying at a truly nondiabetic level (not even pre-diabetic) without the use of meds, just as someone who has never had diabetes would. There are researchers working on a cure, but as far as I know, they haven’t achieved one in humans yet.

In my opinion reversal would be not only halting the progress of diabetes, but improving symptoms of the disease, such as high BGLs (Blood Glucose Levels) and A1c, liver and kidney function, etc, to healthy nondiabetic levels. Ideally, this would be achieved without meds. The only way I know to achieve this is by living a low carb lifestyle. This is what I strive to maintain myself.

Here are definitions according to Virta:

“The terms ‘reversed’ and ‘cured’ mean very different things. Type 2 diabetes can be ‘reversed’ but not ‘cured’ because the disease will come back if long-term behavior change is not successfully maintained. There are still several points of debate around the term ‘reversal’ — in particular, how long HbA1c and medication reduction success have to last for the diabetes to be considered reversed. Since diabetes reversal is a relatively new term, there is no universally accepted definition by the scientific community or agencies like the American Diabetes Association or American Medical Association. Thus many medical professionals are still unaware that reversal is even possible.”

Virta is a group whose stated goal is to reverse diabetes in 100 million people by 2025. I am extremely happy to see them succeeding in getting the word out about living a keto (very low carb) lifestyle to achieve that goal. Check them out. Even if you don’t sign up for their treatment plan, there is a lot of great info at their site.

Posted in DAR Says...

Low Carb Dark Chocolate Chip Cookies Picture

Low Carb Dark Chocolate Chip Cookies
Picture of Low Carb Dark Chocolate Chip Cookies

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Low Carb Dark Chocolate Chip Cookies

Low Carb Dark Chocolate Chip Cookies

This is my favorite recipe for low carb chocolate chip cookies. It is quick to mix up and bake. YUM!  8+d

Low Carb Dark Chocolate Chip Cookies

1 tablespoon salted butter
1 large egg
1/4 teaspoon vanilla extract/flavor
1/4 teaspoon almond extract/flavor
3 tablespoons granular erythritol
Pinch salt
1/2 cup almond meal
1/4 batch Low Carb Dark Chocolate Chips

Preheat oven to 350 degrees.

Grease cookie sheet and set aside.

In a medium microwavable bowl, melt butter by microwaving about 25 seconds.

Add remaining ingredients in order given, mixing well after each addition.

Drop by heaping tablespoons onto greased cookie sheet.

Bake for about 11 minutes or until edges are lightly browned and the tops are soft, but set.

Remove cookie sheet from oven and remove cookies with a spatula to cool on a plate.

I got 12 cookies with about 1/2 net carb per cookie.

The entire recipe contains about 6 net carbs.

You can sub sugar-free chocolate chips or a crushed sugar-free chocolate bar for the Low Carb Dark Chocolate Chips, but stay away from maltitol and sorbitol if you want to avoid tummy troubles.

1/4 batch Low Carb Dark Chocolate Chips contains 3 net carbs, so if you sub something else for it, be sure to adjust the carb count for this recipe.

Posted in Cookie and Candy Recipes

Low Carb Dark Chocolate Chips

Unfortunately, my favorite chocolates for making my Low Carb Dark Chocolate Chip Cookies has gotten hard to find and the price has skyrocketed over the years. What to do? Make my own!

Low Carb Dark Chocolate Chips

1/4 cup salted butter
2 teaspoons Fiberfit Liquid
1 teaspoon vanilla extract
1/4 cup Hershey’s Special Dark Cocoa Powder
1/4 cup inulin
1/8 cup sifted powdered erythritol

Grease silicone mat or molds lightly. Set aside.

Melt butter in microwave in a 2-cup glass measuring cup or bowl.  Add Fiberfit and vanilla; mix well.

In separate bowl, mix cocoa, inulin, and erythritol until there are no lumps.

Mix dry into liquid ingredients in measuring cup.  (Mix until blended, but not too much or the mixture will separate.)

Pour into molds to be broken into pieces later or drop by small “chips” onto mat and freeze for at least 1/2 hour.

Store in frig or freezer until ready for use; they get soft at room temp.

This makes around 100 chocolate chips with about 11 net carbs in the entire batch.

Posted in Cookie and Candy Recipes

Another Healthy New Year: 2017

Hope you’re enjoying my latest creations as well as the older ones I have been sharing here for many years.  It’s still my goal to keep creating and sharing so we can enjoy this low carb lifestyle together.

Although I had a higher A1c than I like back in July of 2016, I rooted out the cause for higher BGLs (a low carb chocolate I had tested earlier and thought was safe, but at some point started spiking my BGL) and my latest A1c this week was the lowest I’ve ever recorded: 4.8!  WOO HOO!!!  This way of life really does work for the long haul; I’ve been doing it for nearly 14 years.

I’ve just spent a couple of days adding and adjusting pictures of my recipes here as well as editing some earlier posts to update them.  I have nearly 9 years of posts here!  Whew!

My main goal is to share my recipes and help you find sources for healthy low carb products.  You may have found others on your own.  Wherever and however you find support for your low carb lifestyle, stick to this way of life and be the healthiest you can be!  8+)

Posted in DAR Says...

Low Carb Thumbprint Cookies Picture

Thumbprint Cookies.jpg
Picture of Low Carb Thumbprint Cookies

Posted in Picture Files

Low Carb Thumbprint Cookies

Low Carb Thumbprint Cookies

These are a little late for Christmas baking, but better late than never!  8+)

Low Carb Thumbprint Cookies

1 tablespoon salted butter, melted
1 large egg
3 tablespoons granular erythritol
1/4 teaspoon almond extract/flavor
1/4 teaspoon vanilla extract/flavor
Pinch salt
2/3 cup almond meal
Low Carb Chia Berry Jam

Preheat oven to 350.  Spray or grease cookie sheet and set aside.

Whisk first 6 ingredients together.  Stir in almond meal.

Drop by heaping teaspoons onto prepared cookie sheet.  Put deep thumbprint in each cookie.  (I got 12 cookies.)

Bake 10 minutes or until cookies are set.  Remove cookies from cookie sheet.  Let cool.

Fill cookies with Low Carb Chia Berry Jam.

Makes 12 cookies.  There are about 4 net carbs in the entire recipe.


Posted in Cookie and Candy Recipes

Low Carb Chia Berry Jam

This is another yummy jam recipe with 0 net carbs where chia seeds make realistic berry seeds.  I’ve used this recipe as the filling in my Low Carb Thumbprint Cookies.

You can use the flavors of sugar-free syrups I used or change it up. I’ve even tried this with Peach flavor and it’s great, too!

Low Carb Chia Berry Jam

1/2 cup sugar-free Blueberry Jordan’s Skinny Gourmet Syrups
1/4 cup sugar-free Raspberry Da Vinci syrup
2 tablespoons powdered erythritol
1/4 teaspoon ground cinnamon
Pinch salt
3 tablespoons whole chia seeds
1 teaspoon glucomannan powder

In a small bowl, whisk first 5 ingredients together well.  Add chia seeds and whisk.  Let sit 10 minutes.

Whisk in glucomannan powder.  In just a couple of minutes, this will set up and be ready to use.  Store covered in the frig.

The entire recipe contains about 0 net carbs.  How many servings you get depends on how much you use at a time.

Posted in Chia Seed Recipes