Category Archives: Misc Recipes

I love my Low Carb Vanilla Ice Cream! I used it as a base for this cool version with chocolate chips because… Well, you know how much I love chocolate, too! Chill out and enjoy! Low Carb Chocolate Chip Ice … Continue reading →

Some people think vanilla ice cream is plain and boring, but I like it by itself. It’s also great as a topping for other desserts or as a base to mix other yummy ingredients into. However you like it, here’s … Continue reading →

I have to admit, I’ve really enjoyed being able to find real ice cream that is low carb and contains ingredients my BGL and weight agree with for the past year. But Rebel ice cream can get a little expensive … Continue reading →

I’ve been experimenting with my original Multi Fiber Low Carb Bread recipe. This new version has fewer calories but more fiber. I’m calling it Fiberful Low Carb Bread because it has 10g of fiber per serving. I use a Cuisinart … Continue reading →

I left my bread machine behind when I moved a decade ago. At the time, I couldn’t find the ingredients I needed to make my own bread with yeast that was truly low carb and truly a yeast bread, too. … Continue reading →

Creating true low carb ice cream that is creamy and rich has been on my to-do list for years.  The arrival of summer weather inspired me to experiment with this luscious recipe using an easy method for freezing the ice cream. Both … Continue reading →

This makes a yummy topping for low carb desserts, like my Low Carb Shortpuffs.  It can also be used as a topping or filling for desserts like my Low Carb Chia Dessert Crepes. No Carb Dessert Topping/Filling 1/2 cup sugar-free syrup … Continue reading →

This cream filling is for my Low Carb Chia Dessert Crepes.  You can leave out the cinnamon if you like, but I like the cinnamon and it’s good for me, too! Low Carb Cinnamon Cream Filling 1/2 cup heavy whipping … Continue reading →

This filling is for my Low Carb Chia Dessert Crepes, but it could also be used as a frosting. Low Carb Cream Cheese Filling 4 oz cream cheese 1 tablespoon Fiberfit Liquid 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract … Continue reading →