This cream filling is for my Low Carb Chia Dessert Crepes. You can leave out the cinnamon if you like, but I like the cinnamon and it’s good for me, too!
Low Carb Cinnamon Cream Filling
Combine all ingredients in a small bowl. Whip with electric mixer or egg beaters until stiff.
Fill cooled crepes and eat immediately or chill in frig.
Fills 2 or more crepes, depending on how full you want them. You can also reserve a dab for decoration on the top of each crepe.
The entire recipe contains about 4 net carbs.