This makes a yummy topping for low carb desserts, like my Low Carb Shortpuffs. It can also be used as a topping or filling for desserts like my Low Carb Chia Dessert Crepes.
No Carb Dessert Topping/Filling
1/2 cup sugar-free syrup
2 tablespoons powdered erythritol
Pinch salt
1/8 teaspoon ground cinnamon (optional)
1/2 teaspoon glucomannan powder
In a small bowl, whisk together all ingredients in order. Make sure to whisk in the glucomannan powder very slowly to avoid lumps.
Set aside for 5 minutes; whisk again. Repeat.
Chill in the frig, covered, until serving time. Stir until smooth with a spoon before using.
Can be 1 or more servings, depending on how you are using it.
You can use any flavor of sugar-free syrup you like. I add the cinnamon to fruity flavors, like strawberry.
