No Carb Dessert Topping/Filling

This makes a yummy topping for low carb desserts, like my Low Carb Shortpuffs.  It can also be used as a topping or filling for desserts like my Low Carb Chia Dessert Crepes.

No Carb Dessert Topping/Filling

1/2 cup sugar-free syrup
2 tablespoons powdered erythritol
Pinch salt
1/8 teaspoon ground cinnamon (optional)
1/2 teaspoon glucomannan powder

In a small bowl, whisk together all ingredients in order.  Make sure to whisk in the glucomannan powder very slowly to avoid lumps.

Set aside for 5 minutes; whisk again.  Repeat.

Chill in the frig, covered, until serving time.  Stir until smooth with a spoon before using.

Can be 1 or more servings, depending on how you are using it.

You can use any flavor of sugar-free syrup you like.  I add the cinnamon to fruity flavors, like strawberry.

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