These are a little late for Christmas baking, but better late than never! 8+)
Low Carb Thumbprint Cookies
1 tablespoon salted butter, melted
1 large egg
3 tablespoons granular erythritol
1/4 teaspoon almond extract/flavor
1/4 teaspoon vanilla extract/flavor
2/3 cup almond meal
Low Carb Chia Berry Jam
Preheat oven to 350. Spray or grease cookie sheet and set aside.
Whisk first 6 ingredients together. Stir in almond meal.
Drop by heaping teaspoons onto prepared cookie sheet. Put deep thumbprint in each cookie. (I got 12 cookies.)
Bake 10 minutes or until cookies are set. Remove cookies from cookie sheet. Let cool.
Fill cookies with Low Carb Chia Berry Jam.
Makes 12 cookies. There are about 4 net carbs in the entire recipe.