Low Carb Chocolate Sour Cream Filling

This chocolate filling is great for my Low Carb Chia Dessert Crepes, but it could also be eaten as a pudding.

Low Carb Chocolate Sour Cream Filling

1/2 cup sour cream
2 tablespoons Hershey’s Unsweetened Cocoa
2 tablespoons powdered erythritol
1 tablespoon Fiberfit Liquid
1/2 teaspoon vanilla

In a small bowl, mix ingredients well.

Fill crepes and eat immediately or let chill in the frig.

Fills at least 2 crepes, depending on how full you want them.

Entire recipe contains about 6 net carbs.

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