Low Carb Berry Filling

This makes a great filling for my Low Carb Chia Dessert Crepes.  The whole chia seeds make realistic berry seeds.

Low Carb Berry Filling

1/2 cup Huckleberry Da Vinci Sugar-Free Syrup*
1/4 cup water
1 tablespoon powdered erythritol
1/2 teaspoon ground cinnamon
1/16 teaspoon salt
3 tablespoons whole chia seeds

In a small bowl, whisk together ingredients in order given, whisking well after each addition.  Let sit for 10 minutes.

Then whisk in:

1/2 teaspoon glucomannan powder

Fill cooled crepes with filling.  Eat immediately or chill in frig.

Makes enough to fill at least 2 crepes (depending on how full you want them).

About 0 net carbs in entire recipe.

* I used Huckleberry flavored sugar-free syrup, but you can use another berry flavor if you wish.

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