This makes a great filling for my Low Carb Chia Dessert Crepes. The whole chia seeds make realistic berry seeds.
Low Carb Berry Filling
In a small bowl, whisk together ingredients in order given, whisking well after each addition. Let sit for 10 minutes.
Then whisk in:
1/2 teaspoon glucomannan powder
Fill cooled crepes with filling. Eat immediately or chill in frig.
Makes enough to fill at least 2 crepes (depending on how full you want them).
About 0 net carbs in entire recipe.
* I used Huckleberry flavored sugar-free syrup, but you can use another berry flavor if you wish.