My husband buys no-bake chocolate cookies and after seeing and smelling them for a long time, I decided to make a low carb version that I can enjoy. These practically melt in your mouth!
Low Carb No-Bake Chocolate Cookies
Spray or grease a plate or silicone mat. Set aside.
Melt the ChocoPerfection Bar in a small microwavable bowl for about 1 minute on high. Stir.
Add the coconut flakes and stir until well blended. Divide into 4 portions and make into round mounds on the greased plate.
Refrigerate for at least an hour to harden. Store in frig until ready to eat.
Makes 4 cookies (or you can divide it into different amounts).
The entire recipe contains about 6 net carbs.
* I prefer milk chocolate, but you can also use another flavor of ChocoPerfection Bar.