Rather than eating eggs or meat alone, I like to combine them into a delicious scramble like this one.
Modified Fat Fast Steak and Eggs Scramble
2 oz beef chuck
1 teaspoon butter
2 large eggs
Salt to taste
Spray or oil a small frying pan over medium-high heat.
Cut beef chuck into small pieces. Fry in the pan until no longer pink, stirring with a large spoon.
Add the butter and let it melt, then add the eggs and seasonings. Continue to stir until the eggs are cooked completely.
Put the scramble on a small plate and eat immediately.
This recipe contains about 1 net carb and 300 calories. Feel free to add more herbs and spices for more flavor variety.