Modified Fat Fast Steak and Eggs Scramble

Rather than eating eggs or meat alone, I like to combine them into a delicious scramble like this one.

Modified Fat Fast Steak and Eggs Scramble

2 oz beef chuck
1 teaspoon butter
2 large eggs
Salt to taste
Pinch pepper

Spray or oil a small frying pan over medium-high heat.

Cut beef chuck into small pieces.  Fry in the pan until no longer pink, stirring with a large spoon.

Add the butter and let it melt, then add the eggs and seasonings.  Continue to stir until the eggs are cooked completely.

Put the scramble on a small plate and eat immediately.

This recipe contains about 1 net carb and 300 calories.  Feel free to add more herbs and spices for more flavor variety.

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