Modified Fat Fast Deviled Eggs

This is my original Fat Fast recipe adjusted for the Modified Fat Fast.

Modified Fat Fast Deviled Eggs

3 large hard boiled eggs
1 tablespoon mayonnaise (no sugar added)
1/2 teaspoon yellow mustard
1/16 teaspoon garlic salt
1/16 teaspoon onion powder
Pinch black pepper
Pinch paprika (optional)

Peel the eggs and cut them in half lengthwise.  Place the whites (hole side up) on a small saucer and set aside.

Put the egg yolks in a small bowl.  Smash them until crumbly with the back of a spoon.  Add the remaining ingredients (except paprika) and mix well.

Divide the egg yolk mixture into 6 portions and spoon into the holes in the egg whites.  Sprinkle with paprika if desired.

These can be eaten immediately or stored covered in the frig for later.

This recipe contains  about 2 net carbs and 313 calories.  You can cut back on the mayo a little if you want to stay closer to 300 calories.

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