Modified Fat Fast Cheesecake Pudding

This has been adjusted from my original Fat Fast recipe for the Modified Fat Fast.

Modified Fat Fast Cheesecake Pudding

1/2 cup + 1 tablespoon whipped cream cheese
1.5 tablespoons sugar-free syrup

Put the whipped cream cheese in a small bowl and add the sugar-free syrup.  Stir together with a spoon and eat.

I used Monin O’Free Sugar Free Blackberry Syrup, but you can use any flavor that sounds good to you.

This recipe contains about 4.5 net carbs and 315 calories.

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