I used to love rice with cinnamon and sugar. This yummy recipe more than scratches that itch because it not only tastes good, it’s good for me. It’s also extremely quick and easy to make. What’s not to love?
Easy Cinnamony Shirataki
Microwave butter for about 40 seconds until melted in a microwave-safe dish. Add flavorings and stir. Set aside.
Rinse noodles under hot water in a colander until warm; drain well. Add to seasonings in the dish and mix well. Eat while warm.
Number of servings is up to you, but the entire recipe contains about 1 carb.