If you love cheese, you’ll like this cheesy, creamy side dish. It makes the perfect accompaniment to a nice steak or other meat.
Cheesy Low Carb Garlic Cauliflower
16 oz package frozen cauliflower (or about 5 cups fresh)
2 tablespoons salted butter
1/8 cup heavy cream
1/2 teaspoon dried minced onions (or 1 teaspoon fresh)
1/2 teaspoon dried minced garlic (or 1 teaspoon fresh)
1/4 teaspoon salt
Pinch black pepper
1/3 cup shredded cheese (I used a Mexican blend)
Extra shredded cheese
Put cauliflower in a medium saucepan. Add enough water to barely cover cauliflower. Heat over medium-high heat until cauliflower is cooked and soft.
Drain cauliflower well. (I used a metal colander.) Return cauliflower to the saucepan.
Add remaining ingredients to saucepan. Use a hand mixer to whip until creamy. (It will still be chunky, but will get creamy if you whip it long enough.)
Stir in 1/3 cup of shredded cheese. Divide recipe into 3 or 4 servings. Top each serving with extra shredded cheese.
The entire recipe contains about 19 net carbs.