Buttered rum… Yum! Yum! There are nearly endless possibilities for fluff flavors; I really like this one. It reminds me of buttered rum candies…
Low Carb Rummy Fluff
Combine ingredients in a medium bowl. Whip with an electric mixer or egg beaters until stiff, but not dry. Eat immediately or store in the frig for up to a couple of hours. If you wait too long, the fluff begins to “unfluff.”
You can also freeze this as I did with my Frozen Mocha Fluff.
The entire recipe contains about 4 net carbs. How many servings you get depends on how hungry you are! ;+)