After creating my Low Carb Minty Fluff, I decided to try other flavors. This blackberry version is delicious, too!
Low Carb Blackberry Fluff
Combine ingredients in a medium bowl. Whip with an electric mixer or egg beaters until stiff, but not dry. Eat right away or store in the frig for a couple of hours at most. It starts “defluffing” after awhile.
The entire recipe contains about 4 net carbs. It is very rich, so you may want to divide it into 2 or more servings.
You can freeze this like I did my Frozen Mocha Fluff or eat it like a pudding.