Roasted Beef & Veggies

More radish experiments!  This time, I cooked them in the oven with beef & celery.  You can add more veggies and seasonings if you like; this is a basic recipe with lots of creative possibilities.
 
Roasted Beef & Veggies
 
1/8 cup olive oil
1/4 teaspoon dried thyme
1/4 teaspoon dried minced garlic
1/4 teaspoon onion salt
1/8 teaspoon salt
1/16 teaspoon black pepper
2 large stalks celery
10 oz radishes
12 oz. thin sliced raw beef steaks*
 
Preheat oven to 400.  Mix oil and seasonings in a 9×13 baking pan.  Spread to cover bottom completely.
 
Cut celery into about 1 1/2" chunks.  Add to pan.  Cut large radishes into quarters and small radishes into halves.  Add to pan and toss veggies until well coated with oil mixture.
 
Place beef in a layer over veggies.  Cover pan and bake for 30 minutes.  Remove cover, stir, and roast uncovered 10 more minutes.
 
This serves 2 with about 3 net carbs per serving. 
 
* You could also use beef chunks, but make sure they are small enough to cook through or extend the covered cooking time.
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