Low Carb Chewy Pizza Crust

This is a chewy crust that is holdable if you let it cool a little before trying to pick it up.  If you’re in a hurry, just use a fork!

Low Carb Chewy Pizza Crust

2 large eggs
1/2 cup hot water
1 tablespoon yeast
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup ground chia seeds
1/4 cup flaxmeal
1/4 cup coconut flour

Grease a 12″ round pizza pan or cookie sheet.  Set aside.

In a medium bowl, whisk together eggs and hot water (hot from the tap is fine).  Gradually whisk in yeast until dissolved, then baking powder and salt.  Stir in chia seeds, flaxmeal, and coconut flour.  Mix until dough forms a ball.

Pat dough out in prepared pan.  Let sit for 10 minutes.  Add toppings.  Bake at 350 for 20 minutes.  Let cool a few minutes for crust to firm up.

This makes 8 slices with about 1 net carb per slice.

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