Since this is such a simple recipe, there are many versions of it out there that are nearly identical. This is my version and has become my favorite lunch!
Crunchy Tuna Salad
2 oz cream cheese
6 oz can tuna
1 large stalk celery, chopped
1/8 tsp dried dill weed
dash black pepper
salt to taste
Soften cream cheese in a small bowl. (I microwave it for about 20 seconds.) Add tuna, celery, and seasonings; mix well.
You can put this on or in something, but I just eat it with a spoon. If I wanted to take more time and make it look a little fancier, I would put it on some nice lettuce leaves on a plate first.
There are about 3 net carbs in the entire recipe.