These are very quick & easy to make. They are chewy and very yummy, too! 8+d
(Pictured are the pizzelle used to make stroopwafels.)
Make Cinnamunch Pizzelle; let cool until firm. Spread about 1 tablespoon caramel dip onto each of 3 pizzelle; top with other 3 pizzelle. That’s it! Enjoy!
There are about 6 net carbs in the entire batch.