Low Carb Fancy Crackers

These golden, buttery crackers are perfect for topping with anything you like to put on a cracker.  They are good plain, too.  Well, they aren’t really plain; they’re baked in a pizzelle baker, so they’re pretty!  ;+)

Low Carb Fancy Crackers

1/2 cup salted butter, melted
1 large egg
3/4 cup almond meal
1/2 cup unflavored whey protein
1/4 cup Wheat Protein Isolate 5000
1/4 teaspoon salt

Preheat pizzelle baker.  In a medium bowl, whisk melted butter and egg together.  In another bowl, mix dry ingredients well.  Add to wet ingredients and mix with a spoon just until blended; do not overmix.  This will make a soft dough.

Put 1/8 cup dough just behind the center of each mold in pizzelle baker; flatten slightly with a spoon.  Close the lid, lock it, and bake for about 30 seconds.  These bake very quickly; you want them golden.  Remove from iron with a spatula and cool completely on a wire rack.  The cooler, the crispier.  You can sprinkle them with salt if you like.

I used a CucinaPro electric, nonstick pizzelle baker, which makes 5″ pizzelle.  I got 9 crackers with a total net carb count of about 6 for the entire batch.

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