Tired of finding sugars and other stuff you don’t want in your sausage? Me, too! When I found ground pork on sale recently, I decided to make my own.
This slightly sweet sausage is great for patties alongside eggs for a quick & easy meal. I’m not a big breakfast eater, so I made it for dinner. You could also use this sausage for meatballs, pizza, omelettes, or any other way you use sausage. Yum! 8+d
Pineapple Pork Sausage
1 lb ground pork*
1/8 cup sugar-free Da Vinci Pineapple syrup
1 tablespoon soy sauce
1/4 teaspoon ground ginger
In a medium bowl, mix ingredients well. Form into patties or balls or whatever shape you’d like. I made 4 patties and fried them.
*My ground pork came with salt already added. If yours doesn’t, it’s up to you if you want to add some.