I can’t eat wheat any more, but I had some ingredients I wanted to use up and made these for my husband; he said they were good. So you’ll have to take his word for it! ;+)
Preheat oven to 400. Grease 12-cup muffin pan. (I used a silicone muffin pan on an air bake cookie sheet.)
In a small bowl, mix together well butter, Hood, egg, and All-Bran. Let sit for 5 minutes, then stir again.
Add remaining ingredients and mix just until moistened. Do not overmix! Divide into muffin cups. Bake for 15 minutes until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan to cool.
Makes 12 muffins with about 4 net carbs each.