Cinnamon Chia Pudding Cake

I finally got a chance to play with my milled white chia seeds.  I like the texture and color.  And the taste, too, of course!  8+d

Cinnamon Chia Pudding Cake

2 tablespoons melted salted butter
1 large egg
1/4 cup sugar-free Cinnamon Da Vinci syrup
2 teaspoons powdered erythritol
1/2 teaspoon baking powder
1/4 teaspoon vanilla
1/8 teaspoon salt
1/3 cup milled white or ground chia seeds

Cinnamon Syrup

1 tablespoon melted salted butter
1 tablespoon powdered erythritol
1 tablespoon sugar-free Cinnamon Da Vinci syrup
1/8 teaspoon vanilla
Pinch salt

Grease small microwave-safe dish.  Set aside.

In small bowl, whisk cake ingredients together in order given.  Let sit 10 minutes.  Pour into prepared dish.

Microwave on high for 3 1/2 minutes.  Let sit 5 minutes to finish cooking.

In the meantime, mix together cinnamon syrup ingredients.  When cake is finished, invert onto saucer and pour syrup over it.  Let stand a few minutes to absorb syrup.

Makes 1 serving with about 4 net carbs.

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