Crunchy Coconut Chia Waffle

I like both coconut flour and chia waffles, so I decided to combine them into one.  I added some shredded coconut for extra flavor and crunch, too.  8+d

Crunchy Coconut Chia Waffle

2 tablespoons melted coconut oil
2 large eggs
1/4 cup sugar-free Da Vinci Coconut syrup
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon unsweetened shredded coconut
1 tablespoon coconut flour
2 tablespoons whole chia seeds

In a small bowl, whisk ingredients together in order listed.  Let sit 10 minutes.

Preheat large (George Foreman-sized) waffle iron.  Carefully pour batter into hot iron, spreading to cover with a spoon.  Bake until crispy.

This recipe contains about 4 net carbs.

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