Okay, here’s the deal: I wanted a cheeseburger, but didn’t have a spare egg to make Flaxies for buns. What to do? This called for Mother Necessity!
There’s the ground beef and there’s the cheese. That’s it! Make the cheese into "buns!" 8+)
Cheese Burger Buns
4 slices Cheddar cheese (1 oz each)
Heat a small frying pan over medium to medium-high heat (the lower the heat, the bigger the bun). Add 2 slices of cheese, criss-crossed so the points alternate. Fry until golden brown. Flip over and fry other side until golden.
Remove cheese "bun" from pan onto a paper towel to drain and blot. Repeat process for 2nd bun.
I used pre-sliced cheese, but you can slice your own. If it’s a small square, use medium heat so it will spread out more.
This works great, but keep a napkin handy since it’s a little greasy.