This yummy dessert uses coconut rather than nuts in the topping. If you like coconut, you should love this! 8+d
Raspberry Coconut Crumble
1/2 cup sugar-free Raspberry Da Vinci syrup
1/16 teaspoon salt
1/8 cup whole chia seeds
1/2 teaspoon glucomannan powder
2 tablespoons melted coconut oil
1 teaspoon granular erythritol
1/4 teaspoon vanilla
1/8 teaspoon salt
1 tablespoon coconut flour
1/4 cup shredded unsweetened coconut
Spray or grease a 2-cup microwavable dish. In the dish, whisk together syrup, salt, and chia seeds. Let sit for 8 minutes, then whisk in glucomannan powder. Set aside.
In a small bowl, mix together remaining ingredients in the order listed. Crumble on top of berry mixture. Microwave for 3 minutes on high. Let cool for at least a few minutes. It’s good either warm or cold.
This makes 1 serving with about 4 net carbs.