Here’s a nutty waffle for you! I was looking for a way to use English Toffee syrup and I thought it blended perfectly with pecans. Yum! 8+d
Pecan Chia Waffle
1 tablespoon melted salted butter
2 large eggs
1/4 cup sugar-free Da Vinci English Toffee syrup
1 teaspoon Fiberfit Liquid
1/4 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1/8 cup whole chia seeds
1/8 cup coarsely chopped pecans
In a small bowl, whisk ingredients together in the order given. Let sit 10 minutes; stir. Carefully spread batter in heated waffle iron and close the lid. Bake until desired crispness.
This makes 1 large (George Foreman Grill-sized) waffle with about 3.5 net carbs.