Pecan Chia Waffle

Here’s a nutty waffle for you!  I was looking for a way to use English Toffee syrup and I thought it blended perfectly with pecans.  Yum!  8+d

Pecan Chia Waffle

1 tablespoon melted salted butter
2 large eggs
1/4 cup sugar-free Da Vinci English Toffee syrup
1 teaspoon Fiberfit Liquid
1/4 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1/8 cup whole chia seeds
1/8 cup coarsely chopped pecans

In a small bowl, whisk ingredients together in the order given.  Let sit 10 minutes; stir.  Carefully spread batter in heated waffle iron and close the lid.  Bake until desired crispness.

This makes 1 large (George Foreman Grill-sized) waffle with about 3.5 net carbs.

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