I just returned from a long trip and have been itching to share this recipe with you. I made this before leaving home to have something portable (and safe) to eat while traveling. This is basically a chia waffle dried like biscotti, so I named it a Wiscotti.
Cinnamon Chia Wiscotti
In a small bowl, whisk ingredients together in the order given. Let sit 10 minutes. Bake in a large (George Foreman Grill-sized) waffle iron until crispy.
Place waffle on a cookie sheet and bake in a regular oven at 200 for 2 hours until completely dry. Remove from oven and let cool on cookie sheet.
Makes 1 Wiscotti with about 3 net carbs.
You can eat this right away or store it for later. Mine was very good about a week after making it, stored in a plastic baggie. It is fragile, though, so make sure it doesn’t get squashed unless you want to use it crumbled for cereal, which would be great, too!