Crunchy Raspberry Chia Waffle

Here’s another crunchy fruit-flavored chia waffle.  Yum!  8+d

Crunchy Raspberry Chia Waffle

2 tablespoons melted salted butter
2 large eggs
1/4 cup sugar-free Raspberry Da Vinci syrup
1 teaspoon ground cinnamon
1 teaspoon Fiberfit Liquid
1/4 teaspoon salt
3 tablespoons whole chia seeds

In a small bowl, whisk ingredients together in order listed.  Let sit 10 minutes; stir.  Bake in waffle iron until crispy.

This makes 1 large (George Foreman Grill-sized) waffle with about 3 net carbs.

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