This crispy waffle has a delicate almond flavor. As it bakes, it smells exactly like some almond monster cookies I used to make. Yum! 8+d
Crispy Almond Chia Waffle
2 tablespoons melted salted butter
2 large eggs
1/4 cup white Hood Calorie Countdown Beverage*
2 teaspoons Fiberfit Liquid
1 teaspoon baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt
3 tablespoons whole chia seeds
In a small bowl, whisk ingredients together well in order listed. Let sit 10 minutes. Bake in large (George Foreman Grill-sized) waffle iron.
This makes 1 large serving with about 4 net carbs.
* You can sub 1/8 cup water + 1/8 cup heavy cream for the Hood without affecting the carb count.