It has been really hot here lately. I was at a BBQ tonight where they served ice cream, but I couldn’t have any and maintain the 82 BGL I had just gotten after dinner.
So I came home and made a nice, cool pudding. With the crunch of the chia seeds, this almost tastes just like my favorite mint chocolate chip ice cream! Yum! 8+d
Minty Chia Pudding
In a small bowl, whisk ingredients together in order listed. Let sit 10 minutes; whisk or stir until smooth. Chill for at least 20 minutes.
This makes 1 large serving with about 5 net carbs.
Note: You can add a few low carb chocolate chips to make this truly mint chocolate chip, but make sure to add the additional carbs. I urge you to try it without the chocolate first; you’ll be surprised how much it tastes like the chocolate is in there!