This little dessert has a buttery crunchy topping and a yummy cherry filling. 8+d
Chia Cherry Crunch
1/2 cup sugar-free Cherry Da Vinci syrup
1 teaspoon granular erythritol
1/2 teaspoon ground cinnamon
1/16 teaspoon salt
2 tablespoons whole chia seeds
1/2 teaspoon glucomannan powder
1 1/2 tablespoons melted salted butter
1 1/2 teaspoons granular erythritol
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon coconut flour
1/4 cup coarsely chopped walnuts
Grease a microwave-safe dish (about 2 cups). In this dish, whisk together syrup, erythritol, cinnamon, and salt until well blended. Whisk in chia seeds. Let sit 10 minutes. Whisk in glucomannan powder. Set aside.
In a small bowl, mix together butter, erythritol, vanilla, and salt. Stir in coconut flour, then walnuts. Carefully spread on top of cherry mixture.
Microwave on high for 3 minutes. Let cool at least 10 minutes. The cooler, the crunchier!
This makes 1 serving with about 4 net carbs.