Here’s my tapioca pudding for those who don’t use Hood Calorie Countdown. It also uses vanilla extract and sweetener instead of sugar-free vanilla syrup.
Chia “Tapioca” 2
In a small bowl, whisk together cream, water, Fiberfit, vanilla, butter flavor, and cinnamon until well blended. Whisk in chia seeds.
Let sit for about 10 minutes; stir. Chill at least 20 minutes. (Longer is better.) Stir and eat.
The entire recipe contains about 6.5 net carbs. It is very rich and can easily be divided into 2 servings.
* You can sub with another sweetener equal to about 1/2 cup sugar. Make sure to add any extra carbs.