This pudding is remarkably like tapioca pudding except it has a slight crunch to it. I love having texture in my pudding! Yum! 8+d
Chia “Tapioca” Pudding
In a small bowl, whisk together Hood, syrup, cinnamon, and butter flavor until well blended. Whisk in chia seeds. Let sit 10 minutes; stir. Chill in frig for 20 or more minutes.
This makes 1 filling serving with about 5 net carbs.