Gingerwaffle & Cinnamon Cream

This isn’t gingerbread; it’s a waffle.  So I call it a Gingerwaffle!  8+)

Gingerwaffle & Cream

2 tablespoons melted coconut oil
3 large eggs
1/4 cup sugar-free Da Vinci Gingerbread syrup
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons sifted coconut flour

Cinnamon Cream:

1/4 cup heavy whipping cream
1/2 teaspoon Fiberfit Liquid
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

In a medium bowl, beat waffle ingredients together with a fork in the order given.  Bake in waffle iron to desired crispness.

Meanwhile, mix Cinnamon Cream ingredients in a small bowl and beat with egg beater or electric mixer until stiff.

When waffle is done, place on a plate and top with butter and Cinnamon Cream.

This makes enough batter for 1 large (George Forman Grill-sized) waffle or 2 small round waffles.

The entire waffle recipe has about 3 net carbs; the Cinnamon Cream has about 1.75 carbs.

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