Bright Raspberry Salad

With warmer weather arriving at last, it’s time to look for cool, refreshing meal options.  I think this main dish salad fits the bill for either lunch or dinner.  The bright pink chicken breast pieces and mixed greens make it really pretty, too.

Bright Raspberry Salad

3 tablespoons sugar-free Da Vinci Raspberry syrup
1 teaspoon sesame oil
1 cup coarsely chopped cooked chicken breast strips
5 oz mixed greens
2 teaspoons real bacon bits

In a large bowl, whisk together syrup and oil.  Stir in chicken.  Add greens and toss to mix well.

Divide salad into 2 bowls.  Sprinkle each serving with 1 teaspoon bacon bits.

Restaurants like to combine walnuts with raspberry dressing, but since my husband doesn’t like walnuts, I didn’t add them.  But you can if you want!  8+)

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