I was determined to have chocolate mint Goo despite being out of cocoa powder, so I decided to use my old friend, chocolate Hood milk. I’m not sure why I didn’t think of this earlier… It works great!
Milk Chocolate Minty Goo
1/8 cup sugar-free Da Vinci Creme de Menthe syrup
1/8 cup chocolate Hood Calorie Countdown Dairy Beverage
1 teaspoon powdered erythritol (optional)
Pinch of salt
2 teaspoons glucomannan powder
1/4 cup broken walnut pieces
In a small bowl, whisk syrup, Hood, erythritol, and salt until well blended. Gradually sprinkle in glucomannan powder while whisking briskly. Continue whisking until thickened. Stir in walnuts with a spoon and keep stirring until mixture forms a ball. Let sit for a few minutes to get unsticky.
This contains about 2 net carbs.