Smoky Sausage Pie

This is an “Impossible Pie” that is entirely possible!  It’s a yummy way to get lots of veggies in your meal.  8+d

Smoky Sausage Pie

14 oz Hillshire Farm Beef Smoked Sausage
14 oz frozen stir fry veggies, thawed*
2 cups shredded mixed cheeses
4 eggs
2 cups white Hood Calorie Countdown Dairy Beverage
1 cup Carbquik
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Preheat oven to 400.  Grease 9 x 13 baking pan.

Slice sausage link into thin rounds; put in prepared pan.  Add veggies and cheese; toss carefully in pan to mix well.

In medium bowl, use egg beater to beat remaining ingredients until smooth.  Pour evenly over ingredients in the pan.

Bake for 35 minutes.  Let stand 5 minutes before cutting and serving.

This will serve 4 to 8, depending on serving size.

* I used Fred Meyer (Kroger) “Garden Blend Stir Fry Vegetables” which contains broccoli, sugar snap peas, green beans, carrots, celery, water chestnuts, onions, and red peppers.

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