Peachy Cobbler

Having to stay away from fruit to keep my BGL happy doesn’t mean I don’t miss fruity flavors.  Da Vinci makes some wonderful sugar-free syrups and the peach flavor inspired me to make this yummy dessert.

Peachy Cobbler

Peach filling:

1/8 cup white Hood Calorie Countdown Dairy Beverage
1/3 cup sugar-free Peach Da Vinci syrup
1 teaspoon Fiberfit Liquid
1 teaspoon glucomannan powder

Topping:

2 tablespoons salted butter
1 large egg
1 tablespoon granular erythritol
1 teaspoon Fiberfit Liquid
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon vanilla
1/8 teaspoon salt
1 tablespoon coconut flour

Preheat oven to 425.  Grease baking dish: 5″ x 5″ (700 mL or about 2 3/4 cups).  I used Corning Ware.  Set aside.

In a small bowl, use a whisk to combine filling ingredients, adding glucomannan powder last and very gradually.  Whisk until foamy and slightly thickened.  Pour into prepared baking dish.  Set aside.

In a medium microwave-safe bowl, melt butter.  With a fork, beat in remaining ingredients one at a time in the order listed until well mixed with no lumps.  Let sit for a couple of minutes to thicken, then carefully spread on top of the filling in the baking dish.

Bake for 15 minutes, then remove from oven.  Let sit for at least 5 minutes before eating.  You can eat this warm or let it cool completely first.  It would be great served warm with a scoop of low carb vanilla ice cream on top!

This makes one serving.

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