These are incredibly rich! Yum! 8+d
Rich Chocolate Candies
Melt butter in microwave in a 2-cup glass measuring cup. Add Fiberfit and vanilla; mix well.
In separate bowl, mix cocoa, inulin, and erythritol.
Mix dry into liquid ingredients in measuring cup. (Mix until blended, but not too much or the mixture will separate.) Pour into molds and freeze for at least 1/2 hour. Store in frig or freezer; they get soft at room temp.
I have used a silicone heart-shaped ice cube tray and a silicone mini muffin pan for molds. You can also buy candy molds in different shapes. You may need to grease your molds for easy removal.
I got 10 little heart shapes out of one batch. The number of mini muffin-sized candies varies according to how thick you make them.