Reuben Sandwich Casserole

In addition to Impossible Pies, there are other recipes you can use with Carbquik.  Here’s one I concocted:

Reuben Sandwich Casserole

Heat oven to 350.  Grease square 9 x 9 pan; set aside.

Stir together until blended:

1 egg, beaten
1 cup Hood Calorie Countdown Dairy Beverage (or 1/2 cup cream + 1/2 cup water)
2 tablespoons prepared yellow mustard
2 cups Carbquik

Spread 1/2 batter in prepared pan.  Sprinkle on batter (in order):

8 oz. thin-sliced pastrami, chopped
14.5 oz. can sauerkraut, drained well
1 cup shredded Swiss cheese
8 oz. thin-sliced pastrami, chopped  (Yes, again!  Or use 8 oz. total and split into two 4 oz. layers)

Pat down gently to smooth top.  Spread remaining batter on top.  (You may need to add a little water to it first if it has gotten too thick while you were sprinkling ingredients.)

Bake for 45 minutes until light brown and center is set.  Remove from oven and sprinkle on top:

1 cup shredded Swiss cheese

Let stand 5 minutes before serving.  Serves 4 to 6.

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