Pulled Pork Pie

I like to cook a pork roast in my crockpot, then “pull it” and freeze some of it in freezer bags.  I thawed a couple of small bags of pulled pork and made this with them.

Pulled Pork Pie

2 cups cooked pulled pork
4 oz. can diced green chilies (1/2 can if you like less heat)

Spread in 9 1/2″ deep dish glass pie pan sprayed with cooking spray.  Sprinkle with:

2 cups shredded jack cheese

Whisk together:

1 cup Hood Calorie Countdown Dairy Beverage (or substitute 1/2 cup cream + 1/2 cup water)
2 eggs
1/2 cup Carbquik (or substitute other low carb baking mix)
1 tablespoon dried onion flakes
1/4 teaspoon salt
1/4 teaspoon pepper

Pour over other ingredients in pie pan.  Bake @ 400 for 40 minutes.  Let sit for 10 minutes before serving.

My pie wanted to bubble over, so you may want to put a cookie sheet on the shelf underneath to catch any drips.  You could put the pie pan right on the cookie sheet, but that might change the cooking time a little.

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