I like to cook a pork roast in my crockpot, then “pull it” and freeze some of it in freezer bags. I thawed a couple of small bags of pulled pork and made this with them.
Pulled Pork Pie
2 cups cooked pulled pork
4 oz. can diced green chilies (1/2 can if you like less heat)
Spread in 9 1/2″ deep dish glass pie pan sprayed with cooking spray. Sprinkle with:
2 cups shredded jack cheese
1 cup Hood Calorie Countdown Dairy Beverage (or substitute 1/2 cup cream + 1/2 cup water)
1/2 cup Carbquik (or substitute other low carb baking mix)
1 tablespoon dried onion flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Pour over other ingredients in pie pan. Bake @ 400 for 40 minutes. Let sit for 10 minutes before serving.
My pie wanted to bubble over, so you may want to put a cookie sheet on the shelf underneath to catch any drips. You could put the pie pan right on the cookie sheet, but that might change the cooking time a little.