Carbquik Flaxmeal Bread

Okay, for those of you who have Carbquik and not Carbalose flour, here’s the Carbquik version.

Carbquik Flaxmeal Bread

1/2 cup warm water
2 tablespoons yeast
3 packets Splenda
5 beaten eggs
1/3 cup oil
2 cups flaxmeal
1 cup Carbquik
1 teaspoon salt
2 teaspoons baking powder

Preheat oven to 350.  Spray jelly roll pan with silicone mat.  Set aside.

Dissolve yeast and Splenda in warm water.  Add eggs and oil; mix well.

In separate bowl, mix remaining dry ingredients.  Add to wet mixture and mix well.  Let sit 2 – 3 minutes.  Spread in prepared pan.  Bake 20 minutes.

This adds a few more carbs to the recipe for a total of around 34 for the entire batch.

I actually like this version better than with the Carbalose flour.  The extra fat in the Carbquik makes it more tender.

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