Okay, for those of you who have Carbquik and not Carbalose flour, here’s the Carbquik version.
Carbquik Flaxmeal Bread
Preheat oven to 350. Spray jelly roll pan with silicone mat. Set aside.
Dissolve yeast and Splenda in warm water. Add eggs and oil; mix well.
In separate bowl, mix remaining dry ingredients. Add to wet mixture and mix well. Let sit 2 – 3 minutes. Spread in prepared pan. Bake 20 minutes.
This adds a few more carbs to the recipe for a total of around 34 for the entire batch.
I actually like this version better than with the Carbalose flour. The extra fat in the Carbquik makes it more tender.