Basic Savory Impossible Pie

There are many Impossible Pie recipes.  Without violating copyright laws, here are the basics I use for a savory pie with meat, eggs, and cheese.

Basic Savory Impossible Pie

Sauce:

2 eggs
1 cup milk (I use Hood Calorie Countdown Dairy Beverage)
1/2 cup baking mix (I use Carbquik)
Salt & pepper to taste

Depending on the flavor I’m aiming for, I might add onion flakes, Italian seasoning, nutmeg, mustard powder, chili powder, etc.  (Not all at once!)  Mix in a bowl and set aside.

Filling:

Mix together and sprinkle into a greased 9 x 13 pan or deep dish pie pan:

1 to 2 cups cooked meat of your choice
1 to 2 cups nonstarchy veggies of your choice
1 to 2 cups shredded cheese of your choice

Pour sauce over filling.  Bake for approx. 1/2 hour at 425 until knife comes out clean.

Let sit for a few minutes before cutting and serving.

How many this serves depends on how many ingredients you use.  You can also double the sauce and it will make a thicker pie in a 9 x 13 pan.

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