No-Bake Chocolate Cheesecake

Low Carb No-Bake Chocolate Cheesecake

There are many low carb cheesecake recipes in cookbooks and online.  Here’s my chocolate version.

No-Bake Chocolate Cheesecake

1 packet Knox unflavored gelatin (1 tablespoon)
1/2 cup boiling water
4 packets Swiss Miss Diet Hot Cocoa
3 packets Splenda
1 cup heavy cream
16 oz. softened cream cheese

In small bowl, completely dissolve gelatin in water, stirring constantly.  Add Swiss Miss and Splenda; stir until smooth.  Chill just until cool.

In another small bowl, whip cream until stiff.  Set aside.

In medium bowl, beat cream cheese with a mixer until fluffy.  Gradually add cooled chocolate mixture.  Gently fold in whipped cream.

Spread in greased 10″ pie plate.  Chill several hours.  Makes 8 servings @ approx. 3 carbs each.

Note: Swiss Miss Diet Hot Cocoa is not the same as Swiss Miss Sugar-Free Hot Cocoa.  Diet has fewer carbs.  But you can sub any sugar-free hot cocoa mix; just make sure you adjust the carb count as needed.

You can see step-by-step directions with pictures for How to Make a Low Carb No-Bake Chocolate Cheesecake.

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