Here’s another Crockpot recipe containing shirataki noodles.
Orange-Ginger Beef & Noodles
2 – 3 lbs Carne Picada* or 2 – 3 14 oz packages Beef Philly Steak
1/4 cup lemon sugar-free Da Vinci syrup
1/4 cup apple cider vinegar
1/4 cup soy sauce
1 tablespoon Fiberfit Liquid
1 teaspoon orange extract
1 tablespoon dried onion flakes
2 teaspoons ground ginger
1/4 teaspoon garlic powder
14 oz. package mixed pepper strips, thawed
2 packages orzo shirataki noodles (9 oz. each)
Separate meat and put in Crockpot on high. In small bowl, mix seasonings. Add to meat and stir. Cook 1 1/2 – 2 hours.
Add thawed pepper strips to Crockpot. Rinse noodles well under hot running water; add to Crockpot. Let cook 1/2 hour longer.
Gradually sprinkle and stir guar gum into Crockpot until desired thickness.
Serves 3 (large servings) or 4.
* I get Carne Picada from Walmart. It is small pieces of beef, but not to the point of being shredded or ground. I also found the Beef Philly Steak at Walmart.
I have made this twice now and both times my husband commented that he liked the flavors without being asked. That’s a good sign! 8+)