Here’s a mocha pudding with glucomannan powder and shirataki noodles.
Mocha Angel Pudding
Whisk together 1st three ingredients until fluffy. Gradually whisk in glucomannan powder.
Rinse shirataki noodles in a colander under cold running water while snipping with kitchen scissors into small strands. Drain well and fold into pudding.
I put the pudding in the frig for about 45 minutes for the noodles to absorb the flavors, but you could serve it immediately.
The whole batch contains about 4 net carbs. It will easily serve 2 or 3 people.
*Note: You can also use 1/2 cup cream + 1/2 cup water