Coconut Almond Milk Pudding

I tried the coconut pudding idea with almond milk instead of Hood and it was soooo good!  It reminded me of the coconut “frosting” on those marshmallow-coconut covered snowball cakes we ate as kids.

Coconut Almond Milk Pudding

3 tablespoons Da Vinci Sugar-Free Coconut Syrup – put in bottom of 1 cup measure
Unsweetened Blue Diamond Almond Milk – enough to fill 1 cup the rest of the way
2 teaspoons glucomannan powder
2 tablespoons unsweetened coconut

Whisk syrup and almond milk together in small bowl.  Gradually whisk in glucomannan powder.  Stir in coconut.  Chill for at least 1/2 hour.

This makes a very filling 3 net carbs pudding.

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